If you really want to explore Italy in more foodie detail, then this is the box for you! It really does have a bit of everything & is a ‘spoil yourself’ kind of experience. Pair the award-winning pasta with home-made Napoli sauce, indulge in locally-made chocolate with hand-roasted hazelnuts from Piemonte and sip on a Spritz while laying back to read a gorgeous guide on ‘How to be Italian’. Crunch on some home-made Crostoli, spread some pistachio cream on, well, anything and drizzle top-quality balsamic vinegar on sweet or savoury treats. But wait, there’s more…

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WHAT’S INSIDE THE BOX?

*Barbera Sicilian Extra Virgin Olive Oil 500ml
*Bippi Italian Style Chilli ‘Hot’ 250g
*Multi-award-winning Gentile pasta: Tortiglioni 500g
*Dolgam ‘i Siciliani’ Pistachio Cream Spread 200g
*Small Axe Deli Napoli Pasta Sauce made in-house 750 ml
*Mazzetti ‘5 leaf’ Balsamic Vinegar of Modena 250ml
*Monsieur Truffe Hazelnut & Dark Chocolate Gianduja 155g
*Rinaldi Soft Almond Nougat Blended with Australian Blue Gum Honey 86g
*Lyre’s non-alcoholic Amalfi Spritz 200ml
*Zafferano Safran Premium Saffron/ 3×150 mg sachets
*Il Baronello Marinated Wild Baby Figs in Vino Cotto 200g
*Melegatti Mini Panettone 100g
*5 x Crostoli made in-house ny the famous O’heas Bakery
*Maria Pasquale’s sell-out book ‘How to be Italian’
*Flavourhood Tours Christmas Card with a note on each product, how to use it & why we chose it

 

PRICE INCLUDES

Taxes and delivery

 

CUT OFF DATE FOR ORDERS

30 November 2021

 

DELIVERY TO MELBOURNE METRO ONLY

Delivery will take place week of 13-17 December. If you require your box before then, please contact us on +61 491 361 528 or eat@flavourhoodtours.com.au